Tuesday, February 10, 2009
Weet-Bix Paradise
Few American's know of Weet-Bix, however, they are quite popular in British common wealth countries. Essentially, this breakfast food is a giant dry flaky biscuit that soaks up milk as well as the best sponges on the market. In the US, we get 1 variety that I know of, however, here in Australia, the varieties appear to be endless. Who could have imagined there were so many ways to compress wheat into an ovular biscuit? New personal mission: try all of these.
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